The science or practice of farming, including cultivation of the soil for the growing of crops and the rearing of animals to provide food, wool, and other products,
The science or practice of farming, including cultivation of the soil for the growing of crops and the rearing of animals to provide food, wool, and other products
agribusiness: a large-scale farming enterprise
farming: the practice of cultivating the land or raising stock
Department of Agriculture: the federal department that administers programs that provide services to farmers (including research and soil conservation and efforts to stabilize the farming economy); created in 1862
the class of people engaged in growing food
(agricultural) relating to or used in or promoting agriculture or farming; "agricultural engineering"; "modern agricultural (or farming) methods"; "agricultural (or farm) equipment"; "an agricultural college"
Agriculture is the production, processing, marketing, and use of foods, fibers and byproducts from plant crops and animals. Agriculture was the key development that led to the rise of human civilization, with the husbandry of domesticated animals and plants (i.e. ...
The art or science of cultivating the ground, including the harvesting of crops, and the rearing and management of livestock; tillage; husbandry; farming
(A-1, Agricultural) This zoning district allows one detached single-family dwelling per 10 acres.
Agricultural engineering involves every aspect of food production, processing, marketing, and distribution. Agricultural engineers design and develop agricultural and food processing equipment, irrigation systems, grain storage facilities, feed mills, and farm structures.
(Agricultural (AA)) creates and preserves areas intended primarily for agricultural purposes and permits residential development on minimum five (5) acre lot sizes.
(Agricultural) 1. adj. (of a batting shot) unskilled, often lofting the ball into the air on the leg side. cf. cow shot.
(Agricultural) Infrastructure used for grazing, crop, and horticulture purposes.
The process of modifying natural ecosystems to provide more goods and services for people through the nurturing of domesticated species of plants and animals; systems often use high inputs of energy in various forms.
An energy-consuming subsector of the industrial sector that consists of all facilities and equipment engaged in growing crops and raising animals.
The agriculture sector includes all types of farms, including livestock, field crops, grain and oilseed farms, as well as activities related to hunting and trapping. ...
The sector of an economy that includes crop production, animal husbandry, hunting, fishing, and forestry.
The blanket bogs of the west of Ireland have been used year round for grazing cattle and sheep (IPCC). Blanket bog habitats cover about ten million hectares of the earth's surface with Ireland claiming about eight percent of the total (IPCC).
Department of the Interior [II], Central Office (1939 - 1972), Commonwealth of Australia
Production that relies essentially on the growth and nurturing of plants and animals, especially for food, usually with land as an important input; farming. Contrasts with manufacturing.
farming crops, such as barley and wheat, or animals, such as sheep, cattle, or goats.
farming, science of cultivating the soil, producing crops, and raising livestock.
the process of growing crops by cultivating large areas of soil.
Use farm / farming as much as possible.
(a term which encompasses farming) is the process of producing food, feed, fiber and other goods by the systematic raising of plants and animals.
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