A type of beer with a bitter flavor and higher alcoholic content
amber-colored beers, ales, and stouts
a general name for beer made with a top fermenting yeast; in some of the United States an ale is (by law) a brew of more than 4% alcohol by volume
Ale is a type of beer brewed from malted barley using a warm fermentation with a strain of brewers' yeast. The yeast will ferment the beer quickly, giving it a sweet, full bodied and fruity taste. ...
Ale is the eighth studio album by Italian singer Alexia released in 2008. The album is the first release on the Edel label after Alexia left Sony Music in 2007 and was the first studio album Alexia had released since 2004's Gli Occhi Granda Della Luna. ...
Onela was according to Beowulf a Swedish king, the son of Ongentheow and the brother of Ohthere. He usurped the Swedish throne, but was killed by his nephew Eadgils, who won by hiring foreign assistance.
Ale is one of the 180 woredas in the Oromia Region of Ethiopia. Part of the Illubabor Zone, Ale is bordered on the south by the Southern Nations, Nationalities and Peoples Region, on the west by Nono, on the northwest by Bure, and on the northeast by Metu. Towns in Ale include Ale, Gore and Leka.
Alès (Alès in Occitan) is a commune in southern France, in the Languedoc-Roussillon region. It is one of the sub-prefectures of the Gard department. It was formerly known as Alais.
Aleš is a Slavic male name. The name is used today in the Czech Republic, Slovakia, Slovenia and other countries.
An intoxicating liquor made from an infusion of malt by fermentation and the addition of a bitter, usually hops; A festival in English country places, so called from the liquor drunk
(ALES (Axapta Logistics Execution System)) A logistics management system that combines features of ERP & SCM.
(Ales) These are top fermented beers - in contrast to lagers, which are bottom-fermented. There is an infinite variety of flavours within the ale category, but most will display caramel flavours, varying degrees of hoppy bitterness, as well as fruity aromas. ...
(Ales) fermented at a higher temperature with top fermenting yeasts. This process produces many esters, and thus notes of pineapple, apple, pear, hay, or plum
Accuracy Lens Enhancement, a Contex patented technology for the electronic correction of spherical errors in its CCD based camera-scanning systems and the maintenance of precision across any two points of the scan line.
One of the larger families of beers. True ales are fermented with top-fermenting yeast. They are low in carbonation and served warm. Best known in England.
It provides integration for separate R/3 systems, keeping full interaction. This makes possible distributed enterprise applications.
An alcoholic beverage that is brewed from malts and hops. It is generally stronger than beer and varies in color from light to dark amber. Because of the hops, ale is normally more bitter in taste than beer.
automatic link establishment
is a style of beer made with a top-fermenting yeast. Ales are typically hearty, robust and fruity. [See also: Beer.]
a top-fermented beer that originated in England as early as the seventh century. The addition of hops became a standard of ale production after the sixteenth century. An ale is fermented at temperatures ranging between 55 F and 70 F, warmer than those used to ferment lager.
a gathering of morris dancers from various cities and countries. It can be one day in duration, but is usually a weekend or long weekend. The daytime consists of dance tours of the host area, with the evenings full of musical performances, sketches, a cappella singing and country dancing. ...
Adult LEGO Enthusiast. Some LEGO fans prefer to be called enthusiasts rather than fans, attempting to avoid the perceived stigma of the word “fanatic.” See AFOL.
Avid Log Exchange. What an Avid converts the telecine log file into. The ALE file becomes part of the film database that the cutlist program will access to make the film cutlist for the negative cutter.
file Acronym for Avid Log Exchange. A file format that allows film databases to be shared between different systems. See also telecine log.
Initially a term denoting a beer made with top fermenting yeast, it has become a loose and difficult to define piece of terminology. Ales are generally fruity, but can contain any kind of hops or malt. ...
AN AROMATIC BREW THAT IS USUALLY MORE FULL-BODIED AND BITTER THAN "REGULAR" BEER PRODUCED FROM TOP-FERMENTATION.
beer made with ales yeasts. Styles include pale ale, golden ale, brown ale and porter.