Online Google Dictionary

bake 中文解釋 wordnet sense Collocation Usage
Verb
/bāk/,
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baked, past tense; baked, past participle; bakes, 3rd person singular present; baking, present participle;
  1. Cook (food) by dry heat without direct exposure to a flame, typically in an oven or on a hot surface
    • - they bake their own bread and cakes
    • - I baked him a cake for his birthday
    • - baked apples
  2. (of food) Be cooked in such a way
    • - the bread was baking on hot stones
  3. (of the sun or other agency) Subject (something) to dry heat, esp. so as to harden it
    • - the sun has baked the earth a dusty brown
  4. (of a person or place) Be or become extremely hot in prolonged sun or hot weather
    • - the city was baking in a heat wave
    • - the summer's baking heat
Noun
  1. A social gathering at which baked food is eaten
    • - lobster bakes on deserted islands

  1. cook and make edible by putting in a hot oven; "bake the potatoes"
  2. prepare with dry heat in an oven; "bake a cake"
  3. broil: heat by a natural force; "The sun broils the valley in the summer"
  4. be very hot, due to hot weather or exposure to the sun; "The town was broiling in the sun"; "the tourists were baking in the heat"
  5. (baked) adust: dried out by heat or excessive exposure to sunlight; "a vast desert all adust"; "land lying baked in the heat"; "parched soil"; "the earth was scorched and bare"; "sunbaked salt flats"
  6. (baked) (bread and pastries) cooked by dry heat (as in an oven); "baked goods"
  7. Baking is the technique of prolonged cooking of food by dry heat acting by convection, and not by radiation, normally in an oven, but also in hot ashes, or on hot stones. It is primarily used for the preparation of bread, cakes, pastries and pies, tarts, quiches, cookies and crackers. ...
  8. Any of various baked dishes resembling casserole; The act of cooking food by baking; To cook (something) in an oven, but not in fat. Compare roast; To dry by heat; (Of a person, the weather, or an object:) To be hot; To become baked; To smoke marijuana
  9. (baked) That has been cooked by baking; High on drugs (usually marijuana)
  10. (baking) An action in which something is baked; The way in which something is baked; Intended for use in baking; Of a person, the weather, or an object, very hot
  11. (baked) A taste and odor taint that gives the coffee brew a flat bouquet and insipid taste. The result of the roasting process proceeding with too little heat over too long a period. Generally unpleasant characteristic of having an over-baked taste in an over-heated coffee. ...
  12. (BAKED) A characteristic-usually not complementary-of wines produced from very ripe and over-ripe grapes.
  13. (BAKED) A taste fault/aroma defect in brewed coffee causing an insipid flavor and flat bouquet. This baked characteristic is created by improper roasting. More specifically, it occurs when the roasting proceeds for too long at too low of a heat. ...
  14. (Baked) (baykt) adj.  Under the influence of marijuana  “I could tell he was half-baked but the rest of them were hella baked.”  [Etym., drug sub culture]
  15. (Baked) A prematurely developed flavor that is caused by limited roasting at low temperatures.
  16. (Baked) A taste description given to underroasted coffee, or coffee roasted too slowly at too low a temperature, so that the flavor is underdeveloped.
  17. (Baked) A term used to characterize films (such as paint) which have been heated to speed the evaporation of thinners (in the case of paint) and/or to promote the reaction of binder components so as to form a hard film.
  18. (Baked) A wine that has the character of stewed fruit, probably from a hot vintage or an arid vineyard
  19. (Baked) A wine with a high alcohol content that gives the perception of stewed or baked fruit flavors. May indicate a wine from grapes that were exposed to the heat of the sun after harvesting.
  20. (Baked) A ‘hot’ earthy smell caused when grapes are burnt and shrivelled as a result of too little moisture and excessive sun exposure.
  21. (Baked) An earthy smell from wines produced during the hot growing season.
  22. (Baked) Descriptive term for a wine that is alcoholic due to an overly hot harvest.
  23. (Baked) In the oven is a good way but it still has some hazards. The convectional ovens have a blower in the oven so it blows small food particles around. Also the grates that are in the oven could have food on them and that could drip on your food. ...
  24. (Baked) Salmon with Tomatoes, Spinach & Mushrooms
  25. (Baked) The state of being pleasantly and supremely stoned. “I’m baked.”