Online Google Dictionary

chocolate 中文解釋 wordnet sense Collocation Usage
Noun
/ˈCHäk(ə)lit/,/ˈCHôk-/,
Font size:

chocolates, plural;
  1. A food preparation in the form of a paste or solid block made from roasted and ground cacao seeds, typically sweetened
    • - a bar of chocolate
    • - a chocolate cookie
  2. A candy made of or covered with this
    • - a box of chocolates
  3. A drink made by mixing milk with chocolate
    • - sipping on hot chocolate
  4. A deep brown color
    • - huge spiders, yellow and chocolate brown

  1. cocoa: a beverage made from cocoa powder and milk and sugar; usually drunk hot
  2. a food made from roasted ground cacao beans
  3. a medium brown to dark-brown color
  4. Chocolate (or) comprises a number of raw and processed foods produced from the seed of the tropical Theobroma cacao tree. Cacao has been cultivated for at least three millennia in Mexico, Central and South America, with its earliest documented use around 1100 BC. ...
  5. Chocolate (2001) is a Tamil film directed by A. Venkatesh. The film stars Prashanth, Jaya Re, Livingston, Suhasini Mani Ratnam, Dhamu and Charlie. The film's score and soundtrack are set to be composed by Deva. The film did well in 2001. It is produced by director, A. Venkatesh.
  6. Chocolate is a Malayalam movie released in 2007, directed by Shafi. This is a campus story entertainer. Main actors are Prithviraj, Jayasurya, Roma, Samvrutha Sunil, and Remya Nabeeshan. Music by Alex Paul and lyrics by Vayalar Sarath Chandra Varma and Singers are M.G. Sreekumar and Rimi Tomy.
  7. Chocolate (ช็อคโกแลต), also known as Fury, is a 2008 Thai martial arts film starring Yanin "Jeeja" Vismistananda, in her debut film performance. It is directed by Prachya Pinkaew, with martial arts choreography by Panna Rittikrai, the same pair who directed Tony Jaa in Ong-Bak and Tom-Yum-Goong. ...
  8. Chocolate was a Uruguayan band from Montevideo, specializing in cumbia music. They released 3 studio albums, & at their peak, became a huge success in South America, even touring the USA in 2001. In Argentina & Uruguay, they achieved 2 Gold & 3 Platinum disks .
  9. The color chocolate is a tone of brown that resembles chocolate. At right is displayed the color traditionally called chocolate.
  10. A food made from ground roasted cocoa beans; A single, small piece of confectionery made from chocolate; A dark, reddish-brown colour/color, like that of chocolate; Made of or containing chocolate; Having a dark reddish-brown colour/color
  11. (Chocolates) or pralines as they are called in parts of continental Europe, are sweetmeats made by coating small pieces of sugar confectionery or nuts with melted chocolate. ...
  12. Chocolate first made its way to Europe as a beverage, via the 16th century explorer Cortez. Not until the early 20th century, was it processed into bars for eating and pastry making. There are various forms of chocolate as follows:
  13. An aromatic sensation created by a moderately volatile set of praline compounds found in coffee’s aftertaste that produce sensations reminiscent of unsweetened chocolate of vanilla.
  14. To dream of chocolate, denotes you will provide abundantly for those who are dependent on you. To see chocolate candy, indicates agreeable companions and employments. If sour, illness or other disappointments will follow. ...
  15. My wife, who is a keen chocolate consumer, does not find chocolate characters in red wine. However, you do see 'chocolate' used in tasting notes. ...
  16. And, of course, better than any bunch of flowers, is chocolate! A box of chocolates has romantic connotations, the gift of a lover. Not to mention supposed aphrodisiac properties of chocolate.
  17. A medium to pale brown color, though distinctly paler than seal in Siamese.
  18. A flavor reminiscent of unsweetened chocolate or cocoa powder.
  19. A preparation made from cocoa seeds that have been roasted, husked, and ground. Chocolate today is often sweetened and flavored with vanilla. Aztec king Montezuma drank 50 goblets a day in the belief that it was an aphrodisiac.
  20. Flavor often found in Zinfandel and Cabernet Sauvignon.
  21. Chocolate is a NO-NO food for parrots because it have high levels of theobromine. Parrots don't metabolize this alkaloid well and it remains in their system for up to 24 hours. It acts as a stimulant and can cause heart failure in parrots. ...
  22. One of the most popular kinds of confectionary is chocolate. It is obtained from the fruit of a tree, known as Theobroma cacao. ...
  23. a coat colour that is typically brown, used in breeds such as the Labrador Retriever
  24. Chocolate is made from the beans of the cacao tree, an evergreen tree of the cola family. This tree is native to the tropical Amazon forests. ...
  25. 1. a descriptive term for a black silver horse: 2. the official term in the Rocky Mountain Horse breed for the black silver phenotype