A style or method of cooking, esp. as characteristic of a particular country, region, or establishment
much Venetian cuisine is based on seafood
Food cooked in a certain way
we spent the evening sampling the local cuisine
the practice or manner of preparing food or the food so prepared
Cuisine (from French cuisine, "cooking; culinary art; kitchen"; ultimately from Latin coquere, "to cook") is a specific set of cooking traditions and practices, often associated with a specific culture. It is often named after the region or place where its underlining culture is present. ...
Cuisine is a bi-monthly food and wine magazine published in New Zealand. It began publication in 1986, and has also existed in website form since December 2000.
a characteristic style of preparing food, often associated with a place of origin
(8) Cuisines) This field selection is for choosing the overall cuisine type of a company. Please take special note there are times companies offer multiple cuisines, we pick the cuisine used at most locations of the company.
A preset setting on the camera. It is one of the selections for the [SCENE] function. It is suitable for taking pictures of food with vivid colors. The camera is set automatically to macro mode allowing you to get really close to the subject.
types of food and traditions of preparation
American Contemporary, Caribbean, and Seafood
American, Bistro, Sandwiches, Vegetarian/Vegan
kitchen. “Aménegée” means fitted, and a “cuisine d’étè” is an outside kitchen or barbeque area, literally a summer kitchen
New York: HarperCollins, 1998.
The cuisine of the city is the predominantly non-vegetarian Malvani cuisine. Malvani cuisine is the standard cuisine of the Konkan region of Maharashtra, Kolhapur district, Goa and northern parts of West Karnataka. ...