Online Google Dictionary

grill 中文解釋 wordnet sense Collocation Usage
Verb
/gril/,
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grills, plural;
  1. Cook (something) using a grill
    • - grill the trout for about five minutes
  2. Subject (someone) to intense questioning or interrogation
    • - my father grilled us about what we had been doing
    • - they faced a grilling over the latest results
Noun
  1. A metal framework used for cooking food over an open fire; a gridiron

  2. A portable device for cooking outdoors, consisting of such a framework placed over charcoal or gas fuel

  3. A large griddle

  4. A dish of food, esp. meat, cooked using a grill

  5. A restaurant serving grilled food


  1. cook over a grill; "grill the sausages"
  2. grillroom: a restaurant where food is cooked on a grill
  3. a framework of metal bars used as a partition or a grate; "he cooked hamburgers on the grill"
  4. examine thoroughly; "the student was grilled for two hours on the subject of phonology"
  5. (grilling) broil: cooking by direct exposure to radiant heat (as over a fire or under a grill)
  6. A barbecue grill is a device for cooking food by applying heat directly from below. There are several varieties of such grills, with most falling into one of two categories: gas-fueled and charcoal. ...
  7. The grill (ruszt), in cryptology, was a method used chiefly early on, before the advent of the cyclometer, by the mathematician-cryptologists of the Polish Cipher Bureau in decrypting German Enigma-machine ciphers. ...
  8. In hip hop culture, a grill (also front or golds) is a type of jewelry worn over the teeth. Grills are made of metal and are generally removable. They began to be worn by hip hop artists in the early 1980s, but they became widely popular during the mid-2000s due to the rise of Dirty South rap. ...
  9. A grill on a postage stamp is an embossed pattern of small indentations intended to discourage postage stamp reuse. They were supposed to work by allowing the ink of the cancellation to be absorbed more readily by the fibers of the stamp paper, making it harder to wash off the cancellation.
  10. (Grilled (film)) Grilled is a 2006 comedy film starring Kevin James and Ray Romano. It was released direct-to-video in the United States on July 11, 2006. It has been rated R by the MPAA.
  11. Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above or below. Grilling usually involves quite a lot of direct, radiant heat, and tends to be used for cooking quickly meat that has already been cut into slices (or other pieces). ...
  12. harm; to make angry, provoke; to terrify, make tremble; to tremble; shiver; to snarl; to snap; harsh, rough, severe; cruel
  13. (Grilled) When food is put on the flat top grill it stays there for a very long time. It bakes on the grill and the next food goes right over it.  If you must have a grilled item ask for the chef to razor blade the grill.  It is a tool that is used to scrape the grill clean. ...
  14. (17. GRILLING) Grilling is not permitted except on concrete surfaces. Do not attempt to use outdoor grills on decks, porches, or near wooded areas. Please be sure to clean the grill and dump any ashes before you leave so the next Tenant finds it ready for use. ...
  15. (Grilling) A good cooking method for fatty, sturdy fish, including swordfish, tuna, salmon, and grouper. Grilling encourages the fish to develop a crispy crust. You can grill fish on the grate or in a grill basket
  16. (Grilling) A method of cooking steak over a gas, electric or charcoal grill. Grilling is the best way to cook many different cuts of steak and grill marks on a steak makes it look especially appealing. Most steaks require about eight minutes on the grill.
  17. (Grilling) Cooking at very hot temperatures normally in excess of 400 degrees Fahrenheit.
  18. (Grilling) Cooking directly under a flame or heating in an oven
  19. (Grilling) Same as Broiling, except that the heat source is usually beneath the food. Often confused with Barbequing.
  20. (Grilling) This is cooking by dry heat. The food is supported on a grid iron over fire or betweeen electric heated grill bars.
  21. (Grilling) a method of cooking by broiling with a metal grate, typically over direct heat; often implies use of medium-high temperature greater than 350°F).
  22. (Grilling) is putting food on a grill over a heat source. Traditionally you would do this over coals in the open but grill pans are becoming popular in kitchens as a healthy and fat-free cooking alternative.
  23. (grilling) A method of short order cooking on a griddle
  24. (GRILLS) Deez ah Teeth foo!  Gowd an shih be Icin da Grill!
  25. (Grills) Decorative bars installed between panes to create the look of smaller panes.