A deep cooking pan, typically round, made of metal, and with one long handle and a lid
a deep pan with a handle; used for stewing or boiling
Cookware and bakeware are types of food preparation containers commonly found in the kitchen. Cookware comprises cooking vessels, such as saucepans and frying pans, intended for use on a stove or range cooktop. Bakeware comprises cooking vessels intended for use inside an oven. ...
a pound, late 1800s, cockney rhyming slang: saucepan lid = quid.