Online Google Dictionary

yoghurt 中文解釋 wordnet sense Collocation Usage
  1. yogurt: a custard-like food made from curdled milk
  2. Yoghurt or yogurt is a dairy product produced by bacterial fermentation of milk. Fermentation of lactose produces lactic acid, which acts on milk protein to give yoghurt its texture and its characteristic tang. Dairy yoghurt is produced using a culture of Lactobacillus delbrueckii subsp. ...
  3. A milk-based product thickened by a bacterium-aided curdling process, and sometimes mixed with fruit or other flavouring; any similar product based on other substances (e.g., soy yoghurt)
  4. Yogurt. Every time I saw it spelled this way, I thought of a caveman in pain.
  5. During the past few decades, the West has woken up to the excellent health qualities of yoghurt, but in India, yoghurt has been used for thousands of years in food and as a meat tenderiser. ...
  6. This is a living product, resulting from an action by a bacteria. It is thick and often lumpy, with a funny taste - and this is what your pool will turn into if you don't look after it! Have Fun!!
  7. Yoghurt is a thick dairy product often flavoured and made from fermented milk.
  8. Yogurt is made from fermented milk and has a great many uses. It can be consumed as a drink (such as the Indian lassi) or eaten as a kind of relish (such as the Indian raita, a cooling mixture of yoghurt and cucumber), or made into a kind of cheese (such as labneh). ...